Squash Casserole - cooking recipe

Ingredients

4 medium-size squash
1/2 chopped onion
1/4 stick butter or margarine
1/2 can cream of mushroom soup
1 c. Pepperidge Farm herb dressing crumbs
1 c. grated medium Cheddar cheese
1/4 c. Parmesan cheese
couple shakes salt and pepper

Preparation

Wash, slice and steam cook squash until tender.
Put squash and onion into Pyrex baking dish.
Chop cooked squash into smaller pieces.
Drain off liquid.
Add butter and all remaining ingredients.
Mix well.
Sprinkle a little extra cheese and dressing crumbs on top and dot with a little butter.
Bake at 350\u00b0 for about 30 minutes, until golden and bubbly.