Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
5 3/4 c. tomato juice (48 oz. can)
1 c. stewed tomatoes
2 tsp. basil
2 tsp. oregano
2 Tbsp. dried onion
1 bay leaf
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic powder
2 c. chopped celery
1 c. sliced carrots
2 c. shredded cabbage
2 c. French-cut green beans
salt and pepper to taste

Preparation

Brown meat.
Add other ingredients.
Bring to a boil; reduce heat and simmer for 2 hours.