Ginger Cookies - cooking recipe

Ingredients
    1 c. dark brown sugar, packed
    1 c. shortening
    1 c. dark molasses
    1 egg
    1 Tbsp. vinegar
    4 c. flour
    1 1/2 tsp. baking soda
    1 tsp. salt
    1 tsp. cloves
    1 tsp. cinnamon
    4 tsp. ginger
Preparation
    Cream shortening and sugar together.
    Add egg, molasses and vinegar.
    Mix well.
    Sift dry ingredients together and add to mixture.
    Drop by teaspoonful on cookie sheet.
    Flatten as thin as you can.
    Bake 8 to 10 minutes at 350\u00b0.
    Cool slightly and remove to rack.

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