Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
2 cans small cocktail shrimp, dried and crumbled
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 envelope Italian dressing mix

Preparation

In large mixing bowl, mix cream cheese and sour cream until smooth.
Add dried shrimp (blotted on paper towels), crumbling into cheese and cream mixture.
Add next 3 ingredients.
Stir until combined well.
Cover and let rest in fridge for at least 1/2 hour.
Serve with chips or crackers.