Turkey Mornay - cooking recipe

Ingredients

1/4 lb. turkey bacon, cut in 1-inch pieces
1 Tbsp. margarine
1/4 lb. mushrooms, sliced
1 small onion, chopped
1/4 c. flour
1/2 tsp. thyme
2 c. chicken broth
1 c. milk
2 c. twist macaroni, cooked
1 pkg. frozen asparagus, thawed and drained
1 c. diced cooked turkey
8 oz. shredded Mozzarella cheese
1/3 c. Parmesan cheese
pepper

Preparation

In a skillet cook and drain bacon; set aside.
Add mushrooms and onions to skillet.
Saute for 2 to 3 minutes.
Stir in flour, thyme and pepper.
Cook and stir 1 to 2 minutes.
Add broth and milk, stirring.
Bring to a boil.
Boil until thick.
Stir in Parmesan cheese.
Simmer 4 minutes.
In large bowl place bacon, sauce, macaroni, asparagus, turkey and 1 1/2 cups cheese.
Toss lightly.
Spoon mixture in lightly greased 2 1/2-quart casserole. Sprinkle with remaining cheese. Cover and refrigerate up to 24 hours.
Flavor improves with standing.
Bake covered in 350\u00b0 oven for 50 minutes or until bubbly.
Makes 6 servings.