Raisin Rice Pudding - cooking recipe

Ingredients

1/2 cup raisins
2 cup boiled rice
1/2 cup sugar
1/4 tsp. salt
2 eggs (well beaten)
3 cups milks (scalded)
1 tsp. vanilla
nutmeg sprinkled on top

Preparation

Combine all ingredients together.
Pour into a greased casserole.
Place in a pan of water and bake at 350\u00b0 for 1 hour.