Oven Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler fryer, cut up
1/3 c. flour
1 tsp. salt
dash of pepper
1 egg, beaten
2 Tbsp. water
3/4 c. corn flake crumbs
1/4 c. grated Parmesan cheese
1/4 c. soft margarine, melted

Preparation

Coat
chicken
in
combined flour and
seasonings.
Dip chicken in egg and water;
coat with crumbs and cheese.
Place in 13\tx
9-inch
baking pan.\tDrizzle margarine over chicken. Bake at 375\u00b0 for 1 hour or until tender.