Microwave Toffee - cooking recipe

Ingredients

1/2 c. finely chopped pecans
1/2 c. butter or margarine
1 c. sugar
1 tsp. salt
1/4 c. water
3/4 c. semi-sweet chocolate morsels
1/4 c. finely chopped pecans

Preparation

Sprinkle 1/2 cup pecans in a 9-inch circle on a greased cookie sheet; set aside.
Coat the top 2 inches of a 2 1/2-quart glass bowl with butter.
Place remaining butter in bowl.
Add sugar, salt and water; do not stir.
Microwave at High for 11 minutes or until mixture just begins to turn light brown.
Pour over pecans. Sprinkle morsels over mixture and let stand 1 minute, then sprinkle with 1/4 cup finely chopped pecans.
Chill and break into pieces.