Artichoke Dip - cooking recipe

Ingredients

13 oz. can artichoke hearts (not marinated)
1 small onion, chopped
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Mix together.
Sprinkle with paprika.
Bake at 400\u00b0 for 20 minutes (5 minutes on High in microwave).
Best if kept warm while serving.
Serve with little bread rounds or crackers.