Portuguese Soup - cooking recipe

Ingredients

1 1/2 lb. Polish sausage, sliced coin shapes
6 c. water
2 (16 oz.) cans red kidney beans
1/2 doz. carrots, chopped
1 small head cabbage, chopped
1 onion, chopped
4 medium potatoes, peeled and diced
1/2 green pepper, diced
2 (8 oz.) cans tomato sauce
garlic to taste
salt and pepper to taste

Preparation

Simmer sausage in 3 cups water for 20 minutes.
Add other ingredients and simmer at least an hour.
Yields 12 servings.