Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, cut in pieces (do not brown)
2 c. celery, cut up
2 c. carrots (in chunks)
6 or 8 small onions
3 Tbsp. Minute tapioca
2 tsp. salt
1 Tbsp. sugar
1/2 tsp. Worcestershire sauce
pepper
1/4 tsp. lemon juice
1 pt. tomato juice
1 c. water
9 medium potatoes, quartered

Preparation

Cover and bake 5 hours at 250\u00b0.