Scotch Eggs - cooking recipe

Ingredients

4 hard-boiled eggs
2 oz. bread crumbs
1 oz. flour
12 oz. sausage meat
1 beaten egg

Preparation

Completely cover each egg with sausage meat.
Roll first in flour, then egg, then butter crumbs.
Shake off surplus crumbs. Deep-fry to a golden brown in moderately hot fat.
Drain well. Serve hot or cold.