Peaches And Cream - cooking recipe

Ingredients

1 1/2 c. Bisquick
2 small boxes vanilla instant pudding
6 Tbsp. butter, softened
2 eggs
1 c. milk
2 (29 oz.) cans peaches (halves or slices), drained (save liquid)
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. cinnamon
2 Tbsp. sugar

Preparation

Mix first 5 ingredients for 2 minutes on medium speed.
Pour into a greased 9 x 13-inch pan.
Place peaches on top of batter. Cream the cream cheese with peach juice and 1 cup sugar and pour over peaches.
Sprinkle cinnamon and 2 tablespoons sugar on top. Bake at 350\u00b0 for 45 minutes.