Chicken Marimba - cooking recipe

Ingredients

4 oz. lasagna noodles
1 1/2 c. cream-style cottage cheese
3 c. diced, cooked chicken
2 c. Cheddar cheese
1/2 c. grated Parmesan cheese
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. butter
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1 (6 oz.) can mushrooms, drained
1/4 c. chopped pimento
1/2 tsp. basil

Preparation

Cook noodles in large amount of water until tender.
Drain and rinse in cold water.