Barbecue Hash - cooking recipe

Ingredients

3 lb. chuck or stew beef
3 lb. chicken
2 lb. pork
2 lb. potatoes
1 lb. onions
2 qt. canned tomatoes
salt
1 Tbsp. pepper
1/2 tsp. cayenne pepper
1/2 c. ketchup
1/2 c. Kraft barbecue sauce
1/2 stick margarine

Preparation

Simmer about 1 hour.