Pudding Pie - cooking recipe

Ingredients

2 envelopes Dream Whip mix
2 3/4 c. cold milk
1 tsp. vanilla
2 pkg. (4-serving size) instant pudding (French vanilla)
1 Keebler Ready-Crust pie shell (chocolate flavor)

Preparation

Beat whipped topping mix with 1 cup milk and the vanilla, using large mixer bowl; beat at high with electric mixer about 6 minutes or until topping thickens and forms peaks.
Add remaining milk and the pie filling mix; blend at low.
Beat at high for 2 minutes, scraping bowl occasionally.
Spoon into pie shell. Chill at least 4 hours.