Gin Slush - cooking recipe

Ingredients

8 c. water
4 c. sugar
2 bananas
8 oz. lemon juice
2 oranges
2 lemons
1 large can pineapple juice
26 oz. gin

Preparation

Boil sugar and water, then cool.
Blend bananas, lemon juice, oranges and lemons.
Mix sugar and water, blended mixture, pineapple juice and gin together and put in freezer.
Scoop into a glass 1/2 full and fill the rest with 7-Up.
Enjoy.