Chicken Pot Pie - cooking recipe

Ingredients

1 large chicken
2 cans Veg-All
1 can English peas
2 frozen pie crusts
1 stick butter
2 Tbsp. flour
1 c. milk
1 c. broth from chicken

Preparation

Boil chicken, debone and tear into pieces.
Spread in 13 x 9-inch pan.
Sprinkle with salt and pepper.
Cover with Veg-All, drained, and English peas, drained.