Crispy Deviled Chicken - cooking recipe

Ingredients

1 egg
2 Tbsp. chicken broth
1 Tbsp. Dijon mustard
1 clove garlic, chopped
1 1/2 c. bread crumbs
1 Tbsp. dried basil leaves
1 tsp. paprika
1/4 tsp. white pepper
12 (boneless optional) skinless chicken thighs

Preparation

Heat oven to 400\u00b0.
Spray shallow roasting pan with nonstick cooking spray.
Mix egg, broth, mustard and garlic in small bowl. In separate container, mix bread crumbs, basil, paprika and white pepper.