Watergate Salad - cooking recipe

Ingredients

1 (3.4 oz.) pistachio instant pudding mix
1 (15 1/4 oz.) can crushed pineapple
1 1/2 c. miniature marshmallows
1 (8 oz.) container Cool Whip
1 c. nuts (optional)

Preparation

Pour dry pistachio instant pudding mix in bowl.
Add undrained crushed pineapple.
Mix well.
Stir in remaining ingredients by hand.
Refrigerate until ready to serve.