Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 stick oleo
1 (8 oz.) carton sour cream
1 pkg. yellow cornbread mix

Preparation

Melt oleo.
Butter bottom of pan.
Combine oleo, 2 cans corn, sour cream and cornbread mix.
Stir well.
Bake at 400\u00b0 until done.