Porcupine Meat Balls - cooking recipe

Ingredients

1 egg, beaten
1 (10 oz.) can tomato soup
1/4 c. long grain rice
2 Tbsp. finely chopped onion
1 Tbsp. parsley
1 lb. ground beef
1 tsp. Worcestershire sauce

Preparation

Combine egg and 1/4 cup soup.
Stir in uncooked rice, onion, parsley, 1/2 teaspoon salt and 1/8 teaspoon pepper.
Add beef and mix well.
Shape into 20 small balls.
Place in a 10-inch skillet.