Monkey Bread - cooking recipe

Ingredients

3 (7 1/2 oz.) tubes refrigerated buttermilk biscuits
1 c. sugar
1 c. brown sugar
1 tsp. cinnamon
3/4 c. margarine

Preparation

Cut each biscuit into quarters.
Mix sugar and cinnamon.
Dip biscuit pieces into sugar mixture or shake in a plastic bag.
Put pieces in well-greased Bundt pan.
Heat brown sugar and margarine; do not boil.
Pour over pieces.
Bake at 350\u00b0 for about 30 minutes. Let cool for 10 minutes, then turn upside-down on plate.
Tear off pieces.