Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar and 1 c. dark brown sugar
1 c. oil
2 c. grated zucchini
3 c. self-rising flour
1 tsp. cinnamon
1/2 to 3/4 c. chopped pecans

Preparation

Cream eggs and sugar, then add balance of ingredients.
Blend well and pour into a loaf pan.
Bake at 325\u00b0 for 45 minutes or until done.