Cream Cheese Pastry - cooking recipe

Ingredients

2 pkg. crescent rolls (Pillsbury in can)
2 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
1 egg yolk

Preparation

Press 1 package of rolls into a 13 x 9-inch pan, making sure you pinch seams together.
Mix softened cheese, sugar, vanilla and egg yolks well and pour on top of rolls, then press another package of rolls on top, pinching seams together.
Brush with egg white and bake at 350\u00b0 for 12 to 15 minutes or until top is lightly browned.