Morning Rolls - cooking recipe

Ingredients
    1 pkg. frozen dinner rolls
    1 small box regular butterscotch pudding
    1/2 c. butter or margarine
    3/4 c. brown sugar
    3/4 tsp. cinnamon
    1/2 c. nuts
Preparation
    Spread frozen rolls in a 13 x 9-inch pan and sprinkle with dry pudding.
    Melt butter; add sugar, cinnamon and nuts.
    Pour butter mixture over rolls.
    Cover tightly with foil and leave on counter overnight.
    Bake in the morning at 350\u00b0 for about 30 minutes. Turn out onto serving platter.

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