Orange Roughy Au Gratin - cooking recipe

Ingredients

4 (1 lb.) orange roughy fillets
1 Tbsp. butter
2 Tbsp. diced celery
4 green onions, cut to 1/2-inch pieces
2 tsp. all-purpose flour
1/2 tsp. Lawry's seasoned salt
1/2 tsp. Lawry's seasoned pepper
1/3 c. milk

Preparation

Place fillets in a 10 x 6 x 2-inch baking dish.
In a small skillet, melt butter and saute celery and onions for 5 minutes. Stir in flour, seasoned salt and pepper.
Cook 1 minute. Gradually blend in milk and Swiss cheese.
Cook until cheese melts.
Pour mixture over fillets.
Cover and bake at 350\u00b0 for 25 minutes or until fish begins to flake when tested with a fork. Carefully drain off excess liquid.