Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, peeled and cut into cubes
1/2 tsp. pepper
1 green pepper, chopped
2 tsp. salt
6 medium tomatoes, sliced
1 large onion, chopped
1/3 c. olive oil
1 tsp. oregano

Preparation

Brown all ingredients except tomatoes in olive oil. Stir in seasoning.
Alternate eggplant mixture with tomatoes in 1 1/2-quart casserole dish.
Bake 40 minutes at 400\u00b0.