Chinese Pork And Broccoli - cooking recipe

Ingredients

1 bunch fresh broccoli
1 lb. pork loin
2 tsp. cornstarch
1/2 tsp. sugar
1 Tbsp. soy sauce
2 Tbsp. water
2 Tbsp. vegetable oil
4 onions, sliced
1 tsp. ginger
1/2 tsp. dried crushed hot peppers (optional)
2 Tbsp. teriyaki sauce
1 Tbsp. cornstarch
1/2 c. no salt added chicken broth
1/4 c. water

Preparation

Wash and cut broccoli into bite-sized pieces.
Cut pork into 1 x 1 1/2-inch strips.
Mix cornstarch, sugar, soy sauce and water together in a small bowl.
Add pork and toss to coat.