Fruit Pudding Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple (plus juice)
1 (16 oz.) can fruit cocktail
1 (11 oz.) can mandarin oranges, drained
3 bananas, sliced
3/4 c. coconut
1 pkg. instant lemon pudding mix

Preparation

In a large bowl, combine pineapple, fruit cocktail, oranges, bananas, coconut and pudding mix.
Cover with plastic wrap and refrigerate for 15 minutes. Serves 8.