Little Fried Pies - cooking recipe

Ingredients

4 c. dried apples or peaches
2 c. water
1/2 c. sugar
1/2 tsp. ground cinnamon
Fried Pie Pastry (recipe follows)
vegetable oil
sugar

Preparation

Combine apples and water in a large saucepan; bring to a boil. Cover, reduce heat and simmer about 30 minutes or until tender. Cool.
Mash slightly if necessary.
Stir in 1/2 cup of sugar and cinnamon and set aside.