Cleckner'S Cheese-E Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. sour cream
8 oz. shredded Colby cheese
1/2 c. chopped onion
1/2 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Mix all ingredients together and pour into a 13 x 9-inch pan. Bake at 350\u00b0 for 1 hour and 15 minutes.