Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can beer
1 stick butter, melted

Preparation

Mix flour, sugar and beer together and pour into greased loaf pan.
Pour 3/4 of butter on top.
Bake 40 minutes at 375\u00b0.
Add rest of butter on top.
Bake 20 more minutes.
Allow to cool.