Honeybun Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. sour cream
4 eggs
3/4 c. oil
1 c. brown sugar
1 Tbsp. cinnamon

Preparation

Mix
first
four
ingredients
by hand and pour half of batter into
a
9 x 13-inch pan.
Mix brown sugar and cinnamon and sprinkle half of mixture over batter in pan.
Pour remainder of batter into pan and top with the remainder of the sugar and cinnamon
mixture.\tUse
knife
or\tfork to swirl through batter. Bake at 325\u00b0 for 40 minutes.