Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 soup can milk
2 (16 oz.) pkg. broccoli, cauliflower and carrots, thawed

Preparation

Grease a 2-quart casserole with butter.
Mix milk and soup together.
Add vegetables.
Cover; bake at 350\u00b0 for 1 hour.