Raisin Bran Muffins - cooking recipe

Ingredients

4 c. Raisin Bran cereal
2 1/2 c. all-purpose flour
1 c. sugar
1/2 c. each walnuts and diced dates
2 1/2 tsp. baking soda
1 tsp. salt
2 eggs
2 c. buttermilk
1/2 c. oil

Preparation

Combine cereal, flour, sugar, walnuts, dates, baking soda and salt.
Beat eggs, buttermilk and oil.
Make a well in center of dry ingredients and add moist ingredients, stirring until just moistened.
Fill greased muffin tins 2/3 full; bake at 350\u00b0 for 20 minutes.
Keeps well in refrigerator for up to 3 weeks.