Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
3 tsp. minced onions
3 tsp. Worcestershire sauce
3/4 c. Minute rice
1 c. shredded Cheddar cheese
3/4 c. water
1 1/2 tsp. salt
1 tsp. chili powder
1 can tomato paste

Preparation

Wash peppers.
Remove insides.
Boil in water for 5 to 6 minutes.
Brown beef and onions.
Drain.
Stir in paste, water, sauce, salt and powder.
Cover and bring to a boil.
Remove from heat.
Stir in rice.
Let stand, covered, for 5 minutes.
Stir in cheese.
Stuff peppers.
Bake at 350\u00b0 for 26 minutes.
Makes enough for six.