Luly'S Pasta Primavera - cooking recipe

Ingredients

1 lb. fettucine
3/4 qt. half and half cream
broccoli
onions
squash
zucchini
sweet carrots (small)
3/4 pkg. tofu, cubed
5 to 6 garlic cloves, chopped
tarragon
1/2 c. cooking wine
1/3 c. walnut oil
mushrooms
2 c. Parmesan cheese
2 egg yolks

Preparation

Slice vegetables; prepare for steaming and steam.
Saute some of the onions, mushrooms, tarragon and tofu in walnut oil.
Add cooking wine and garlic cloves.
When tender, add the half and half and simmer to small boil.
Cook fettucine.
Add egg yolks and sauce to noodles.
Mix the vegetables in and then mix in the Parmesan cheese.
Eat and enjoy.