Rotel Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can Ro-Tel tomatoes, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. Velveeta cheese
1 pkg. tortilla chips

Preparation

Boil chicken breasts until done, about 30 minutes.
Melt cheese over low heat.
Add
Ro-Tel tomatoes, cream of mushroom and cream of chicken.
Layer baking dish with chips, 1/2 of pulled chicken breast and 1/2 cheese sauce.
Repeat layers.
Bake at 350\u00b0 until lightly browned and bubbly.
Let set 10 minutes before serving.