Cheese Sausage Balls - cooking recipe

Ingredients

2 1/2 c. Bisquick
1 lb. hot sausage
10 oz. pkg. Cheoper cheese, cut in chunks

Preparation

Melt cheese in double boiler.
Pour melted cheese over Bisquick and sausage and roll in small balls.
Bake in 350\u00b0 oven for 15 minutes.