Pecan Rolls(Makes 24 Rolls) - cooking recipe

Ingredients

24 frozen Rhodes dinner rolls
3/4 c. brown sugar
1/2 c. margarine, slivered
1 small box butterscotch pudding (not instant)
chopped pecans

Preparation

Place frozen rolls in greased 13 x 9-inch pan.
Sprinkle dry pudding, brown sugar, margarine and pecans on top of rolls.
Put pan in a cold oven (gas or electric) and leave overnight to allow rolls to rise.
In the morning, do not preheat; set oven at 350\u00b0 and bake 20 minutes.
Turn rolls out onto a cookie sheet lined with foil.