Kristen'S Salsa - cooking recipe

Ingredients

8 oz. Phildelphia brand cream cheese
15 oz. Hormel chili
8 oz. Monterey Jack, shredded
12 oz. Old El Paso mild picante sauce

Preparation

Soften cream cheese 45 seconds in microwave.
Spread in baking dish.
Spread chili on top, then cheese, then salsa.
Microwave until cheese melts, approximately 15 minutes.