Scalloped Potato Casserole - cooking recipe

Ingredients

5 to 6 c. potatoes, peeled and sliced
6 Tbsp. margarine
1 medium onion, chopped
4 Tbsp. flour
2 1/2 c. milk
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 to 1 c. shredded Cheddar cheese

Preparation

Cook the potatoes in about 1 cup of water until tender (25 to 30 minutes).
In a large skillet, melt margarine on medium heat. Stir in onion and cook until tender.
Stir in flour and cook about 2 minutes. Add milk, salt, pepper and paprika; cook until sauce thickens.
Pour potatoes in 2-quart casserole and pour sauce over potatoes; stir together gently.
Bake at 350\u00b0 for 15 to 20 minutes. Top with shredded Cheddar and bake for 10 minutes more.