Chocolate Peanut Torte - cooking recipe

Ingredients

2 C. vanilla wafer crumbs
1/3 C. butter or margarine, melted
1 C. peanuts, finely chopped, divided
1 package (8 oz.) cream cheese, softened
1 C. confectioners' sugar
1/2 C. peanut butter
4 C. whipped topping, divided
3 C. cold milk
2 packages (3.9 oz. each) instant chocolate pudding mix
1 milk chocolate candy bar (1.55 oz.), grated

Preparation

Combine wafer crumbs, butter and 2/3 C. peanuts.
Press into an ungreased 13 in. x 9 in. x 2 in. baking dish.
Bake at 350 degrees for 8-10 minutes or until lightly browned.
Cool.