Ginger Kringles - cooking recipe

Ingredients

2/3 c. vegetable oil
1 c. sugar
1 egg
1/4 c. molasses
1 tsp. ginger
1/4 c. sugar
2 c. all-purpose flour
1/2 tsp. salt
2 tsp. soda
1 tsp. ground cinnamon

Preparation

Combine oil and 1 cup sugar; add egg and beat well.
Stir in molasses.
Combine flour, salt, soda, cinnamon and ginger; add to molasses mixture, stirring to mix.
Roll dough into 1-inch balls. Roll each in remaining 1/4 cup sugar.
Place 2 inches apart on greased cookie sheet.
Bake for 10 to 12 minutes or until lightly browned at 350\u00b0.