Corn Pudding - cooking recipe

Ingredients

3 cans cream-style corn
1 can whole corn, drained
1/2 c. sugar
1/3 c. flour
6 oz. condensed milk
4 eggs
butter (dot on top)

Preparation

Grease casserole with butter.
Add ingredients and dot with butter on top.
Bake 2 hours at 350\u00b0.