Crab Meat Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 small finely chopped onion

Preparation

Mix thoroughly and spread on cookie sheet or plate. Spread hot sauce or cocktail sauce (4 to 6 ounces) over cream cheese mixture. Place crab meat or tuna (whichever desired) on top of sauce. Eat on crackers.