Cheesy New Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 c. grated sharp cheese
8 slices bacon, cooked
1/2 c. melted butter
salt and pepper

Preparation

Wash potatoes.
Don't peel.
Slice into 1/4 inch slices.
Cook in boiling water until done.
Preheat oven to 350\u00b0.
Grease a 2-quart casserole dish.
Place a layer of potatoes, cheese and bacon in casserole dish.
Pour on 1/2 of the butter.
Sprinkle with salt and pepper.
Repeat layers.
Heat in oven about 15 minutes.