Rum Balls - cooking recipe

Ingredients

2 1/2 c. finely crushed vanilla wafers (approximately 1 box)
1 c. finely chopped pecans
1 c. sifted powdered sugar
2 Tbsp. cocoa
1/4 c. light corn syrup
1/2 c. dark rum
granulated sugar
2 bags Wilton Candy Melts (chocolate)

Preparation

Use food processor to crush vanilla wafers and pecans.