Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. milk
1 tsp. dry mustard
6 slices bread, broken
6 eggs
1 tsp. salt
4 oz. sliced mushrooms
1 1/2 c. shredded cheese

Preparation

Brown sausage, drain and cool.
Beat eggs with milk.
Add salt and mustard; beat again.
Add bread and stir until softened.
Stir in cheese, mushrooms and sausage.
Pour in a 9 x 13-inch glass baking dish.
Refrigerate overnight.
Bake for 45 minutes at 350\u00b0. Let stand several minutes before serving.